Alborz Persian Restaurant Menu
Alborz Persian Restaurant, located in Vienna, VA, is a casual dining spot that offers a wide range of Persian/Iranian dishes. With features like wheelchair accessibility, outdoor seating, and free Wi-Fi, this restaurant is perfect for groups, families, or a casual lunch or dinner. The menu includes options for vegetarians, and the restaurant also offers catering services. The ambiance is moderate with friendly waiter service, and the establishment accepts various payment methods including Apple Pay and Android Pay. The menu is filled with traditional Persian flavors and dishes, which includes a variety of kebabs, stews, and rice dishes. The authentic taste of the food, combined with the cozy atmosphere, makes dining at Alborz Persian Restaurant a delightful experience.
Beverages
Juice
Soft Drink
Homemade Doogh
Doogh (Bottle)
Chenjeh Soltani W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of chenjeh, one skewer of Koobideh.
Chicken Soltani W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of chicken breast, one skewer of Koobideh.
Chicken Soltani W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of chicken breast, one skewer of Koobideh.
Chenjeh Soltani W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of chenjeh, one skewer of Koobideh.
Tandoori Soltani W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of tandoori, one skewer of Koobideh.
Jujeh Soltani W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of cornish hen, one skewer of Koobideh.
Alborz Soltani W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of Barg, one skewer of Koobideh.
Tandoori Soltani W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of tandoori, one skewer of Koobideh.
Alborz Soltani W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of Barg, one skewer of Koobideh.
Jujeh Soltani W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One skewer of cornish hen, one skewer of Koobideh.
Combinations
Desserts
Zoolbia-Bamieh
Zoolbia Bamieh is one of our more popular desserts. It is made of starch, flour, saffron, oil, and rose water.
Cinnamon Ice-Cream
A rich, smooth, creamy, cinnamon flavored ice cream.
Alborz Mix
A mixture of Persian ice cream and paludeh.
Baklava
Persian pastry made with walnuts, almonds, and honey.
Roullete
Rolled Persian cake with whipped cream.
Paludeh Shirazi
Persian icy noodles flavored with rose water.
Persian Ice-Cream
Homemade ice cream with saffron, rose water, and pistachio.
Koobideh Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Two skewers of juicy charbroiled seasoned ground beef.
Lamb Shank W. Salad
Lamb shank cooked slow with onion and saffron. Served with Baghali Polo (Basmati Rice mixed with dill and fava beans)
Lamb Shank W. Rice
Lamb shank cooked slow with onion and saffron. Served with Baghali Polo (Basmati Rice mixed with dill and fava beans)
Chenjeh Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. oz. of our finest marinated beef skewer.
Koobideh Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Two skewers of juicy charbroiled seasoned ground beef.
Lamb Chop Kabob W. Salad
Delicious skewer of five lamb chops, marinated with saffron and onions.
Barg Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A fillet mignon marinated in our special house sauce.
Barg Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A fillet mignon marinated in our special house sauce.
Chenjeh Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. oz. of our finest marinated beef skewer.
Lamb Chop Kabob W. Rice
Delicious skewer of five lamb chops, marinated with saffron and onions.
Beef & Lamb
Choices of Rice
Albalou Polo
Basmati rice mixed with sour cherries.
Basmati RIce
Shirin Polo
Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, carrots, and saffron.
Zereshk Polo
Basmati rice mixed with red currant.
Baghali Polo
Basmati rice mixed with dill and fava beans.
Koobideh Wrap
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Large skewer of our fresh ground beef with Persian seasoning, rolled in a jumbo pita bread with fresh tomato, pickles, lettuce and onion.
Olivieh Wrap
Persian potato salad with chopped chicken breast, pickles, peas, and mayonnaise. Rolled in a jumbo pita bread with fresh tomato and lettuce.
Chicken Wrap
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Juicy skewer of lightly marinated chicken breast, rolled in a jumbo pita bread with fresh tomato, lettuce, and pickles.
Wraps
Stews
Ghormeh Sabzi W. Salad
Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with basmati rice.
Ghormeh Sabzi W. Rice
Green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with basmati rice.
Gheymeh Bademjan W. Rice
Sauteed beef and split peas cooked together in tomato sauce and topped with eggplant served with basmati rice.
Gheymeh Bademjan W. Salad
Sauteed beef and split peas cooked together in tomato sauce and topped with eggplant served with basmati rice.
Must-O-Mosier
Plain yogurt blended with chopped shallots.
Mirza Ghasemi
A combination of tomatoes, garlic, and grilled mashed eggplant.
Khiar-Shur (Imported Pickles)
Olivieh Salad
A combination of chicken, potatoes, egg, and pickles.
Salad-E-Shirazi
Freshly chopped cucumbers, tomatoes, onions,marinated in lime juice.
Tourshi
A vinegar medley of cauliflower, eggplant, shallots, carrots, and chilies.
Must-O-Khiar
A combination of yogurt, chopped cucumbers and mint.
Alborz House Salad
A mix of Lettuce,Tomatoes,Cucumber, Feta Cheese,kidney Beans and Greek Kalamata Olives.
Hummus
A mixture of garbanzo beans, garlic and olive oil.
Panir Sabzi
A colorful plate of imported feta cheese and fresh herbs.
Kashk-E-Bademjan
Roasted Eggplant dip with whey (kashk).
Appetizers
Fish & Poultry
Chicken Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.
Fish Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Grilled salmon served with Baghali Polo (Basmati rice mixed with dill and fava beans) topped with saffron.
Jujeh Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Delicious marinated charbroiled Cornish hen served atop basmati rice, topped with saffron.
Chicken Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.
Fish Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Grilled salmon served with Baghali Polo (Basmati rice mixed with dill and fava beans) topped with saffron.
Tandoori Chicken Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Charbroiled boneless chicken breast marinated in garlic,cilantro, parsley, hot chili, and basil,served with basmati rice.
Tandoori Chicken Kabob W. Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Charbroiled boneless chicken breast marinated in garlic,cilantro, parsley, hot chili, and basil,served with basmati rice.
Jujeh Kabob W. Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Delicious marinated charbroiled Cornish hen served atop basmati rice, topped with saffron.
